• 27
  • Jun
  • 2012

From the blog : parisbymouth

Chef Bertrand Grébaut climbed the ranks at L’Arpège before going on to earn a star of his own at Agapé at the tender age of 27. He was awarded a 10,000€ grant from Evian-Badoit to realize his vision for Septime, where he said he wanted to “democratize” haute cuisine. The 26€, three-course lunch menu goes a long way to reach this goal, and so does the warm but professional service. Expect beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.

Septime, 80, Rue de Charonne, 75011 Paris, tel 01 43 67 38 29, M° Charonne, Reservations : book one or two weeks in advance


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