• 04
  • Jan
  • 2012

Discover a unique place conceived by the architect Odile Decq in the heart of the Palais Garnier. A mezzanine made of amazing shapes surrounds the original architecture of the Palais Garnier without ever touching it. The design is special, yet a big contrast with the classic Palais Garnier. But it matches, no doubt about that. The chef is Yann Tanneau who makes great dishes.

“We went to this restaurant a few days ago just for one course and came out with a big smile on our faces.

After we ordered our food we got an appetizer. It was a bisque of langoustine with whipped cream on it and ciboulette.It was exceptionally good and tasted like more.
The wine and the meal were very professionaly served. I had young leek with a poached egg and some really good sauces. My mother got scallops with an espuma. My father got carpaccio of langoustines with a fresh salad. I’m not really a fish eater but the dishes of my parents were really good but I loved my dish the most. I’m a vegetarian and my dish was like heaven for me.
When we went out I had a very big smile on my face and I was asking my parents to come back for a whole menu.”


L’Opéra, Place Jacques Rouché, 75009 Paris tel.01 42 68 86 80 M° Opéra


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