Le Miroir
  • 15
  • Jul
  • 2010

After a passage with Alain Ducasse ” Aux Lyonnais”, the chef and sommelier wanted to fly on their own. They decided to start a small bistrot where the ingredients of the food are the most important. And so they created a bistrot de chef where the chef can be creative and make very tasty dishes. We had a wonderful lunch ( cod with young vegetables – veal liver with Xeres vinegar sauce and salad  - strawberry soup ) with very fresh products, the wine was excellent and so the price. The service was correct.

In front of the restaurant is the wine-shop where you can find nice wines with an excellent price/quality.

Le Miroir, 94, Rue des Martyrs, 75009 Paris, tel 01 46 06 50 73, M° Abbesses


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