La Gazzetta
  • 05
  • May
  • 2009

Originaly a wine bar with great Italian wines, and of course delicious French wines, but also dark Spanish wines, they also serve good food made by the Swedisch chef Petter Nilsson. 

He serves meat that melts on your tongue and other great dishes.

Le Gazzetta,29, Rue de Cotte, 75012 Paris, M° Ledru-Rollin, tel +33 1 43 47 47 05


No comments yet.

Leave a comment