La Gazetta
  • 02
  • Aug
  • 2012

The Swedisch chef, Petter Nillson, takes part in the “Cook it Raw”-tour and became famous that way.

This is a typical bistro with a 5 of 7 course menu that is light and yummie. It’s a creative cuisine with an interesting wine menu

La Gazetta, 29, Rue de Cotte, 75012 Paris, tel 01 43 47 47 05




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