• 20
  • Jun
  • 2012

Gregory Marchand’s bistro is one of the hardest reservations to land in Paris, which is why the lively bar he opened in June has become so popular. since it takes walk-ins only. It’s a great way to sample his superb modern French cooking. Go early or prepared for a long wait.

Frenchie, 5-6, rue du Nil – 75002 Paris – tel 01 40 39 96 19, M° Sentier, open from 19h – 22.30h


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