Au Passage
  • 30
  • May
  • 2012

The kitchen talent at this new wine bar comes from Spring and Le Verre Volé, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.

Au Passage, 1bis passage de Saint-Sebastien, 75011 Paris, tel; 01 43 55 07 52, M° Saint-Sebastien Froissart, Hours: Lunch and dinner, Monday-Friday; dinner only Saturday; Closed Sunday
Reservations: Book a few days in advance


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