13 tips for visiting a Parisian boulangerie : 9
  • 19
  • Nov
  • 2009

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Shop during the weekend for speciality breads such as kugelhopf of large sugared brioches.

13 tips for visiting a Parisian boulangerie : 8
  • 17
  • Nov
  • 2009

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

While salespeople don’t allow customers to dither over bread, feel free to take your time and ask questions about the more costly cakes and fruit tarts.

13 tips for visiting a Parisian boulangerie : 7
  • 15
  • Nov
  • 2009

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Whole grain bread, tourtes (meat pies) and miches ( round white loaves) are often sold by weight, so you can either specify a quantity in grams or simply ask for une demi ( half) or un quart (quarter)

13 tips for visiting a Parisian boulangerie : 6
  • 13
  • Nov
  • 2009

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Depending on your preference, ask for a baguette that’s bien cuite (well cooked and crusty) or pas trop cuite (soft and slightly doughy on the inside)