Cool Paris

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Depending on your preference, ask for a baguette that’s bien cuite (well cooked and crusty) or pas trop cuite (soft and slightly doughy on the inside)