Cool Paris

In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Specify sliced or not sliced: trancé or pas trancé

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In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Don’t fumble with excessive questions in bad French. If you can, listen as the people in line ahead of you order and borrow a phrase or two.

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In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft).

At the end of the article Denise Young writes the following tips :

Pay with coins or small denomination notes – unless you’re spending 20 Euros or more.

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In the premier issue of the new travel magazine AFAR I found an article on the French artisan bread in which the author learns the secret of artisan bread in the 9th Arr. at Delmontel (Rue des Martyrs : at the end of Av Trudaine, around the corner of the Montmartre Studio Loft). 

At the end of the article Denise Young writes the following tips :

On entering greet the salesperson with “Bonjour Madame” of “Bonjour Monsieur” and make eye contact.

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