Le Bouillon Chartier
  • 17
  • Jun
  • 2009

July 1th le Bouillon Chartier will reopen its doors after major works of the tehnical parts ( kitchen, technical parts, etc).

The waiting wil be over soon. This mytical restaurant (its a historic monument) has been cleaned but will have the same décor so we can still find the real soul of Chartier.

The food will stay the same, very quick service but sometimes it’s to simple. If you order leek as a sidedish, you get a piece of leek on a plate next to your meat. To me it didn’t seem much enjoyable. But it’s told they quality did improve.

Bouillon Chartier, 7, rue du Faubourg Montmartre, 75009 Paris , tel. : +32 1 47 70 86 29 – no reservation – service from 11.30h until 22h.

Designer’s days 2009
  • 15
  • Jun
  • 2009

A design showroom open day with great stuff to see from June 11 until June 15!

Art and Culture

Designer’s Days is an annual event with showrooms and design centres giving you a glimpse of their work and… the way they work. This year the theme is « Design Secrets»  (intriguing), with 40-or-so brans, workshops, design schools and retail outlets pitching in to give you a teaste is their latest products and ideas. Cool!

Restaurant tip (Good news)
  • 11
  • Jun
  • 2009

For your dining pleasure, as of July 2009, the VAT – called TVA in French ,will only be 5.5 percent of your food bill. That’s down from the current 19.6%.

Do note, the lower tax does ‘not’ include alcohol. Can’t win them all.

Le Pré Catelan
  • 10
  • Jun
  • 2009

Le Pré Catelan is the epitome of belle-époque romance.

In an elegant Napleon III villa with a listed interior, right in the Forest of Boulogne, talented chef Frédéric Anton creates an inventive and refined fine dining experience, and was awarded the coveted third star in the 2007 Michelin Guide.

Le Pré Catelan,Route  de Suresnes – Bois de Boulogne , 75016  Paris, tel +33 1 44 14 41 14